Food Friday: Burn More Fat? Eat More Apples

Apple Planet

Don’t peel that apple.

A recent study from the University of Iowa found that a compound called ursolic acid which is found in apple peels, is related to increased fat burning. In the study, mice given ursolic acid built more muscle mass which led to increased metabolism and calories burned. They also had increased levels of brown fat which is a superior calorie burner. Researchers were pleased to find that the mice had reduced obesity, pre-diabetes, and fatty liver disease, all promising findings that could eventually lead to helping patients.

Photo credit: FCC, leoncillosabino